As a plant-based eater, Thanksgiving gets better every year. Companies are starting to deliver with options for the rest of us, and bloggers keep doing their thing, offering up creative recipes that even carnivores will enjoy. Now that the hectic get-ready pace of the holiday is over, I thought I'd share some highlights as these food ideas work any day of the year.
Read MoreThe earthy scent of fallen leaves … the rich aroma of kindling catching fire in the woodstove … pumpkin spice EVERYWHERE …. Here are some essential oils and natural scents to include in your selfcare routine this season.
Read MoreIf a ship left one port and headed for another, stopping all along the way to have one of its parts replaced at every stop until each one had been swapped out, at what point would it be considered a brand new ship? Each replacement makes that ship something new ... something better than it was before. And we can do the same for ourselves with every moment--starting now.
Read MoreI've been finding myself spending a lot of time in my Jeep these days ... driving to and from work, classes, visits with my parents in Connecticut, our Vermont retreat, etc. But ever since I discovered podcasts, I almost relish my time behind the wheel now.
Read MoreStrike up the band, pour the bubbly (Synergy Divine Grape kombucha for me, please), and fire up Twitter ... it's official. I am now a Crone.
Read MoreI've been a plant-based eater for a long time now, and I continue to consume research and refine my choices based on what I read, believe, and feel as I move through life. But one think I feel right now in my heart to be true--and I honestly don't expect to change--is that we need to do something about the bee situation, already.
Read MoreI had made the recipe several times before, but it had been years since I last laid eyes on it. The clock was ticking on a family get-together so I punted and did this ...
Read Moreall photos by Fournier & Malloy Photographers unless otherwise noted (except musings). all rights reserved 2024.
